I ended up using the Moist Honey Cornbread recipe found on www.grouprecipes.com. The recipe is true to its name--the cornbread is moist, in the cornbread sense of the word, of course! The ingredients include cornmeal, flour, baking soda, baking powder, sugar, milk, honey, eggs, olive oil (actually, it calls for vegetable oil but I substituted). The recipe was very easy and quick. The result: moist, fluffy, and delicious!
Can't you just smell the cornbread through this page?
I did learn a little secret from this recipe as well---if you oil your measuring cup before measuring the honey, the honey will slip right out. A cool trick that I will definitely use in the future!