1-2-3 Quesadillas {Munchie Monday}

Quesadillas are a staple in this house. They are easy to make and we almost always have the ingredients on hand. They make for quick lunches or an easy dinner on those busy nights. We find that they are a great way to use up random  veggies that we have remaining from other recipes.

Ingredients:

Tortillas
Shredded Cheese
Veggies--chopped
Salsa, Avocado, and/or Yogurt to top off (I have been substituting yogurt for sour cream.)

Directions:

Warm a nonstick skillet on medium heat. Place bottom tortilla on skillet. Warm slightly. Then, layer a little cheese on the tortilla. Next, layer a few chopped veggies.

Layer some more cheese.

Finally, place a tortilla on top. When the bottom tortilla is slightly browned, flip over. Your quesadilla is finished once the second tortilla is slightly browned. Very simple! 

***We usually use corn tortillas for our quesadillas. If you use flour tortillas, they will get a little browner than that ones that we made.