Here is a little pic:
The recipe is surprisingly easy. You can find the pudding recipe in our last year's post for St. Patrick's Day. The lemon in dessert is not overwhelming. It is actually pleasant and comforting. While I prefer it warm, the pudding can also be served chilled. It may make for a great citrus addition to BBQs alongside cobblers.
(Last year, I did not have a picture for my post. This year, I made sure to get a picture. I thought that I would reshare the recipe with this picture!)