Monday, June 17, 2013

Watermelon Cucumber Salad {Munchie Monday}

We had a surprisingly tasty watermelon salad during a recent date night. After devouring it, I knew that I had to try to replicate it. This evening, my husband and I came up with this easy and refreshing recipe. Perfect for picnics!


1-1.5 cups watermelon, cubed with seeds removed
1/2 cup cucumber, cut into thin wedges
1 radish, sliced very thin
1/4 cup + 1 Tbsp rice wine vinegar
1 Tbsp extra virgin olive oil
1 Tbsp honey
1/4 tsp fresh dill


Whisk together rice wine vinegar, olive oil, honey and dill. Place prepared watermelon, cucumber and radish in large bowl. Add dressing and toss. You are ready to serve! Very easy!

**Tip: Measure olive oil with tablespoon first. Then, use the same tablespoon to measure out the honey. It will not stick!


  1. This looks absolutely divine! This would be perfect to link up to my Create It Thursday's live now!

  2. What a great combination of flavors! I will have to try this soon. I love the tip about the olive oil and honey.