Monday, June 17, 2013

Watermelon Cucumber Salad {Munchie Monday}


We had a surprisingly tasty watermelon salad during a recent date night. After devouring it, I knew that I had to try to replicate it. This evening, my husband and I came up with this easy and refreshing recipe. Perfect for picnics!

Ingredients:

1-1.5 cups watermelon, cubed with seeds removed
1/2 cup cucumber, cut into thin wedges
1 radish, sliced very thin
1/4 cup + 1 Tbsp rice wine vinegar
1 Tbsp extra virgin olive oil
1 Tbsp honey
1/4 tsp fresh dill

Directions:

Whisk together rice wine vinegar, olive oil, honey and dill. Place prepared watermelon, cucumber and radish in large bowl. Add dressing and toss. You are ready to serve! Very easy!

**Tip: Measure olive oil with tablespoon first. Then, use the same tablespoon to measure out the honey. It will not stick!

2 comments:

  1. This looks absolutely divine! This would be perfect to link up to my Create It Thursday post...it's live now! http://www.lambertslately.com/2013/06/create-it-thursday-7-plus-features.html

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  2. What a great combination of flavors! I will have to try this soon. I love the tip about the olive oil and honey.

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