Tuesday, March 11, 2014

St. Patrick's Day Menu Ideas: Make a Meal Worthy of a Four-Leaf Clover



My first year blogging, I shared my favorite St. Patrick's Day recipes for Corned Beef and Irish Lemon Sponge Pudding. These two are truly my gold standards--I have been using them for about 15 years. {Scary, I know!} I thought that I would share them again as well as some new ones that I have uncovered online. I am always tempted to make more for St. Paddy's Day but, with a family of three, the Corned Beef and Irish Lemon Sponge Pudding always seem to be enough. {Plus, I am sure my daughter will put in a plea for scones as well!} If you are working on putting your St. Patrick's Day menu, take a peek at some of these ideas:


Irish Lemon Sponge Pudding
Our family's traditional recipes:
Inspirations from Irish Abroad:

Irish Abroad, a networking site for Irish abroad and in Ireland, has quite the collection of Irish-inspired dishes. Here are some ideas:

A little Irish motivation from Cooking Light:

Cooking Light (one of my favorite sources) has some easy yet light ideas.
Some more Irish flare from the Irish American Mom:

Irish American Mom is written by a delightful mom originally from Ireland. So, I am sure these recipes are spot on!
This collection is definitely motivating me to put together some new meals in the future!

How about you? Do you have any favorite recipes for St. Patrick's Day?

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