![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeTwYTzi5ikvLKK1iRWvgxgxx3IHDQkYdOlCzhYMpqtT-aqj0RQcL6O2eJGpT9H003E2wBO6lS6eqy1dzX7GhofXZww05v96AkKBRtkaUmceitkNsNQPwYRT1RskHnZ5jfT7EtCrhyphenhyphenu66G/s320/tapenade.jpg)
Ingredients:
1 cup black olives, pitted and drained
3/4 cup sundried tomatoes (without oil)
1/3 cup artichokes, drained
Directions:
Put ingredients into food processor. Pulse until the mixture has a fine paste texture. Serve with crackers, bread or even in a crêpe. {I ate some in crêpe. Yummy!}
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