A Little Time and a Keyboard: Olive Artichoke Tapenade {Munchie Monday}

Olive Artichoke Tapenade {Munchie Monday}

Monday, July 15, 2013

We had a great olive tapenade while on a recent trip. I was actually shocked that I liked because I normally am not a fan of tapenade. I was immediately inspired to create my own at home. We love to keep things simple here. This is recipe is amazingly easy but flavorful!


1 cup black olives, pitted and drained
3/4 cup sundried tomatoes (without oil)
1/3 cup artichokes, drained


Put ingredients into food processor. Pulse until the mixture has a fine paste texture. Serve with crackers, bread or even in a crêpe. {I ate some in crêpe. Yummy!}

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