
Ingredients:
1 lb ground turkey
1/2 cup finely chopped red cabbage
1/4 cup diced white or yellow onion
1 egg white
1/4 cup cornmeal (you can increase this upon taste)
2 Tbsp brown mustard
1 tsp fresh sage
1 tsp dried tarragon
Directions
Preheat oven to 400 degrees.
Mix ingredients in large mixing bowl. You may need to mix a bit by hand to make sure the ingredients are well incorporated. I have used both pyrex and corelle bakeware to bake my meatballs. Form meatballs using a medium-sized spoonful of the mixture. With the pyrex or corelle, you will not need to spray the bakeware. Once the meatballs are formed, bake for 25 minutes. Check for doneness around to 20 minute mark if your meatballs are on the smaller side.
We found these meatballs to be pretty moist and tasty. Plus, the color from the cabbage is a nice touch!
those look yummy
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