St. Patrick's Day Menu Ideas: Make a Meal Worthy of a Four-Leaf Clover

My first year blogging, I shared my favorite St. Patrick's Day recipes for Corned Beef and Irish Lemon Sponge Pudding. These two are truly my gold standards--I have been using them for about 15 years. {Scary, I know!} I thought that I would share them again as well as some new ones that I have uncovered online. I am always tempted to make more for St. Paddy's Day but, with a family of three, the Corned Beef and Irish Lemon Sponge Pudding always seem to be enough. {Plus, I am sure my daughter will put in a plea for scones as well!} If you are working on putting your St. Patrick's Day menu, take a peek at some of these ideas:



Irish Lemon Sponge Pudding

Our family's traditional recipes:

• St. Paddy's Day Corned Beef
• Irish Lemon Sponge Pudding
• Scones

Inspirations from Irish Abroad:

Irish Abroad, a networking site for Irish abroad and in Ireland, has quite the collection of Irish-inspired dishes. Here are some ideas:

• Turnip and Potato Casserole
• Lamb Shanks Braised in Stout
• Roasted Salmon with Leeks
• Red Onion Tart with Cashel Blue Cheese
• Strawberry Fummery

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