I have not made latkes for years. Once my daughter was born, I just did not want to put the time into it. This week, she asked me to make some. Since it has been so long since I last made them, I agreed that it was a good idea. Being more health conscious than I was in the past, I looked for a low fat recipe. I ended up adapting my recipe from one on Food.com.Here is what I came up with:
Ingredients:
3 medium size Russet potatoes
1 small white onion
1 egg
1/4 cup whole wheat flour
1/2 tsp cinnamon
1 tsp sage
1/8 tsp baking powder
1/2 tsp fresh ground pepper
1/4 tsp salt