Eating Well is another great recipe source for me. Recently, I tried their Zucchini, Fennel & White Bean Pasta recipe. I could tell just by reading it that I would like it. But, that's just it--like it, not love it. I tweaked it a little bit before tasting it. It still has a ways to go and is a little bland but is a solid dish and will be better with a little more adjusting.
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