We had a surprisingly tasty watermelon salad during a recent date night. After devouring it, I knew that I had to try to replicate it. This evening, my husband and I came up with this easy and refreshing recipe. Perfect for picnics!
Ingredients:
1-1.5 cups watermelon, cubed with seeds removed
1/2 cup cucumber, cut into thin wedges
1 radish, sliced very thin
1/4 cup + 1 Tbsp rice wine vinegar
1 Tbsp extra virgin olive oil
1 Tbsp honey
1/4 tsp fresh dill
Directions:
Whisk together rice wine vinegar, olive oil, honey and dill. Place prepared watermelon, cucumber and radish in large bowl. Add dressing and toss. You are ready to serve! Very easy!
**Tip: Measure olive oil with tablespoon first. Then, use the same tablespoon to measure out the honey. It will not stick!